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AIBU?

Share your dilemmas and get honest opinions from other Mumsnetters.

To ask the food you love that everyone hates?

301 replies

willothewisp17 · 18/10/2017 21:44

For me it's a kebab, so many people wouldn't touch it, but I love that grey, greasy meat 😂

what do you all enjoy that turns people's stomach?

OP posts:
Tissunnyupnorth · 18/10/2017 23:17

Quality street strawberry creams. There’s always loads left in the tin Grin

salsamad · 18/10/2017 23:21

Yes me too Tissunnyupnorth but I'm not fussy I'll eat any strawberry creams and orange creams too....Thorntons, Roses, Dairy Milk.

doctorcuntybollocks · 18/10/2017 23:22

Titania, I eat vegan food at home when I can cook for myself, but when I eat out I sometimes do eat cheese.

Orangebird69 · 18/10/2017 23:24

Anything with fat on it.
Anchovies.
Whelks.
Jellied eels.

gingergenius · 18/10/2017 23:27

School cabbage!

KC225 · 18/10/2017 23:32

Butterscotch Angel Delight

ferrier · 18/10/2017 23:34

Liver
Prunes
Sprouts, spinach etc
Marmite
Dark chocolate (who on earth has a problem with it?)
Semolina
Aubergines, artichokes
Dripping
Praline

pingu73 · 18/10/2017 23:36

Black pudding

oldlaundbooth · 18/10/2017 23:38

Hate strawberry creams.

Love boiled eggs, porridge which no seems to like.

Weirdos.

Herja · 18/10/2017 23:39

Sauerkraut
Celeriac in brine
Parma violets, indeed any violet flavoured sweets or chocolates
Angel delight
Mattersons smoked sausage
Cooked tongue (when it's like ham, not the lambs ones)
Tinned ham, NOT spam, definitely ham
Pickled eggs
Corned beef

emochild · 18/10/2017 23:40

Mr Brain's faggots

So nice with chips dipped in the sauce

CorSie · 18/10/2017 23:41

Marmite, gherkins, pickled onions, twiglets, halloumi, mayo on toast, pork scratchings, crackling, Savoy cabbage, coffee flavoured stuff - cake, chocolates, ice cream - yum! Salty popcorn

Herja · 18/10/2017 23:42

Ooh and after reading everyone else's :
Prunes
Dark chocolate, darker the better
Hard boiled eggs
Artichokes
Salt licorice
Gherkins
Beetroot
Goat or sheep cheese

TheFormidableMrsC · 18/10/2017 23:42

Marzipan
Taramasalata
Orange revels
Strawberry creams
Sprouts

LittleBirdBlues · 18/10/2017 23:46

Pickled herring absolutely! With pickled onion, rye bread and gherkins on the side.

Ah yes, I love that really dark, heavy German bread. Hard to find here but I could eat it any time of day.

ILikeThatSong123 · 18/10/2017 23:47

Cabbage,
olives,
gherkins,
dill with any food where herbs can be used especially casseroles,
grilled pepperami and feta cheese combo on top of pasta.
Fried lambs liver.

ILikeThatSong123 · 18/10/2017 23:51

When I was a child my mum used to cook meat on the bone, in pressure cooker and the bone marrow used to fall out of the bone. My mum used to make us kids, eat the bone marrow.
Whenever I have slow cooked lambon the bone, i always look for the bone marrow. I love it.

AdaColeman · 18/10/2017 23:51

Kidneys
Liver
Riz de veau
Octopus/sqid
Haggis Black Pudding White Pudding
Gizzards etc
All shellfish

Really it would be easier to list what I didn't like! Grin Grin Wine

AndNoneForGretchenWieners · 18/10/2017 23:55

I love Brains faggots on a faggot and pea batch. So much dirty food.

Kebabs - yes please.

Cockles, mussels, cottage cheese, that sandwich spread you get in a jar. Yum. (And I love coffee revels too).

AndNoneForGretchenWieners · 18/10/2017 23:57

Wow how could I forget sprouts (my mum thinks I'm a pervert for liking sprouts) and calves liver.

abitoflight · 19/10/2017 00:00

I love anything aniseedy - family all loathe this
None of them eat pickled onions/ pickled beetroot - this is weird!

I really like institutionalised vegetables which most others hate (I think) - lovely over cooked sprouts, green beans, cauliflower etc
Can’t stand this half cooked al dente veg thing

hellokittymania · 19/10/2017 00:02

Durian!!! From my Asian friends, no problem, but my western friends? They run a mile from it

Bloomed · 19/10/2017 00:04

I like overcooked veg
And Frazzles. Lots and lots of frazzles

missmaisie · 19/10/2017 00:05

Carolina reapers

DJBaggySmalls · 19/10/2017 00:06

Liver and smoked bacon stew.
Ox liver tastes like beef, and lambs liver should be eaten straight after cooking when its still slightly pink in the middle.

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