To ask the food you love that everyone hates?

[willothewisp17]

For me it's a kebab, so many people wouldn't touch it, but I love that grey, greasy meat 😂

what do you all enjoy that turns people's stomach?

Titania
If it's the soft - silken - type, I'd make miso soup. There are lots of recipes online. Use brown miso (even if the recipe specifies the white / yellow type) as it has far more flavour.

Runner beans, pickled onions, cod's roe, mashed swede (no 1 on list actually).

so many people saying pot noodles, I didn't know they were a thing that people don't like! I love a pot noodle (ate one after another when I was pregnant!) can anyone remember years ago when they did the 'posh' pot noodles in the black cups? with the thin noodles! amazing!

I wish Toast Toppers would come back.

I like corned beef and Branston pickle sandwiches. Nom nom.

I also like Muller light yoghurt which most mumsnetters seem to hate

Just everything
Sprouts.
Black pudding.
Snails
A lovely French starter with duck gizzards in a salad.
Liver
Every type of bean and lentil.
Beef carpaccio
Steak tartare
Sweet mincemeat- I could eat it with a spoon.
Spinach.

But I can't eat a raw tomato.

Scampi fries the lovely little stinkers
Black pudding & blue cheese
Pickled onions & gerkins mmmmm

Pepperami.

Love them. They've made them smaller though

Oooh I love scampi fries!!

For Titania, continued...

For the firm type of tofu, my favourite recipe is tofu jambalaya. The tofu needs to be frozen and then thawed. It wouldn't work with the soft type of tofu. I generally use Cauldron tofu from the chiller cabinet.

blog.fatfreevegan.com/2006/03/tofu-jambalaya.html

I modify the recipe a bit, by doubling the quantities of onion, celery and peppers and by increasing the amount of liquid smoke from half a teaspoon to half a tablespoon. (You can buy liquid smoke online - Stubbs and Colgin are both good brands.) I also use a quarter of a cup of olive oil to sautee the vegetables, rather than making it fat free.

haggis!

wow I am with you on most of this
(not coffee revels though, or fennel (shudder) or parma violets)

YABU though, because now I want a kebab

Sprouts
Steak tartare
Raw fish
Samphire
Very very dark chocolate

Yes to scampi fries.

I love beef carpaccio and steak tartare.
Love beans and lentils
Love spinach
Love pepperami
Love Gherkins, I forgot bout that one actually, nearly everyone I knoe hates them.
Pop tarts, Love them everyone I know hates them

Black pudding, liver, kidneys, pig cheeks, whelks, oysters, Brussels sprouts, snails.

Sushi
Scampi

As a teen my favourite sandwich was peanut butter and pickled onions

Oatcakes, pickled things.

The sliced pickled gherkins you get in burgers. Love them!

Sauerkraut.
Black pudding.
Fried blood (not human, of course)
Cottage cheese
Lapsang Souchong tea
Cabbage

Pot noodles (Bombay bad boy especially)

Jarred hot dogs (I'm a vegetarian now and so are my children, the poor things will never taste the most delicious nasty thing)

Anchovies

The fat off gammon. Or beef. Or belly pork. Mmm.

I'm seeing a bit of a theme here....

I think I love all food, actually. I love oysters (like tasting the sea) all the vegetables and offal I’ve tried. I also love andouillette sausages which basically looks like a big flaccid penis and is believed to taste and smell like a public urinal. But it’s just so baaaaaaad it’s gorgeous.

Brussels sprouts.