To ask the food you love that everyone hates?

[willothewisp17]

For me it's a kebab, so many people wouldn't touch it, but I love that grey, greasy meat 😂

what do you all enjoy that turns people's stomach?

Pineapple on pizza

I could inflate a bouncy castle after I've been at the fartichokes.

Rubbery cheap cheese
Sprouts

Did someone say gin? GIN! Every fucker round here is obsessed with the stuff and stick it into everything at every opportunity....oooh, gin cupcakes.....ooh gin lollies.....ooh gin pot noodle......

Oh and pot noodles.

Aubergines
Artichokes
Lentils

Tripe
Pigs trotters
Liver and onions
Bacon and cabbage
Pickled Herring

Ooh, lots: beef tongue, pickled herring, anchovy paste, KFC (all my friends hate it, anyway), liver, any dish with raw meat!

White chocolate.

Olives. Nom nom nom!

I will eat pretty much anything and love everything mentioned on here apart from taramasalta. The thought of it now is making me sick.

One that I love that Isn't very popular is chicken livers. So good on toast with mushrooms in a creamy sauce.

You can often buy tinned sprouts in b & m. The brand is Daucy

Supernoodle sandwiches
Sprouts

Liquorice, beetroot and cheese moments (crisps).

Haha so many

Anchovies
Capers
Water chestnuts
Piccalilli
Cabbage
Sprouts
Pot noodle
Marie Rose sauce with ANYTHING, anything - pizza, chips, crisps, fish, potatoes, salad, boiled eggs 😭

coffee and orange creams in the chocolate selections

Peanut butter on toast with pickled onions on top.

You're welcome!

Wasabi
Raw lemons/limes (I can eat them like a peeled orange)

Taramasalata
Marmite
Olives both green and black and Kalamata
Spam
Corned beef
Dark chocolate
Mushy peas
Anchovies
Macaroni cheese- out of the tin
Goats cheese
Halloumi
Cabbage
Kale
Mashed potato mixed with lots of butter, tuna and cheese.

Doctorcunty how do you cook tofu? I have a packet in my cupboard and no idea what to do with it.

I'm having kebab tonight

SaigonSaigon you are the only person I know who has also eaten Brains Faggots. The main ingredients are pigskin and lard (how could it be otherwise for 75p for 6?) and I don't care.

Did you ever enjoy the wonders of a Goblin meat pie (10p, and you bioled it in the tin) perchance?

Did someone say gin? GIN! Every fucker round here is obsessed with the stuff and stick it into everything at every opportunity....oooh, gin cupcakes.....ooh gin lollies.....ooh gin pot noodle

I said Gin. But in my defense I've been drinking it for years, before it got fashionable and I just drink it neat or with lemonade/soda water! I don't get the whole gin/prosecco tat you can buy!

Pork Scratchings. Really fatty ones.

Taramasalata
Pickled herrings, pickled anything really
Anchovies
Semolina
Sago pudding
And most of the things already mentioned, apart from offal and cheap sausages!

Tuna and Mayo paste on toast, sandwiches or crackers.

Getting hungry now!

pickled onions
raw onions, I can just eat them with nothing else
sauerkraut
spinach
gherkins
cottage cheese
garlic
I make a lovely date

Whitebait - love crunching them whole