trinity have you looked into the other meals on offer on a plane. They do loads. For example Singapore Airlines offers these options below for economy flyers in addition to their normal options
- is there nothing you could eat?
Hindu Non-Vegetarian Meal (HNML) This meal is non-vegetarian and contains meat (lamb, poultry), fish, and/or dairy products. It is a non-vegetarian meal suitable for those who do not consume beef, veal, pork, smoked and raw fish. Typically cooked spicy or curried, its preparation and cooking style may vary.
Kosher Meal (KSML) Prepared according to Jewish religious specifications, this pre-packed meal (which is sealed) contains meat.
Kosher Vegetarian (KSMLV) Prepared according to Jewish religious specifications, this pre-packed meal (which is sealed) excludes the use of any meat, seafood and dairy products.
Muslim Meal (MOML) No alcohol, pork, pig by-products, ham or bacon is used in the preparation of this meal. Its preparation and cooking style may vary.
Vegetarian Indian Meal (AVML) This is a non-strict vegetarian meal which is prepared in an Indian style and is usually spicy. No meat, seafood or egg is allowed. This meal may include dairy products.
Vegetarian Jain Meal (VJML) Suitable for Jains, this meal is cooked in an Indian style and is usually spicy. No meat, seafood, egg and dairy products are used in the preparation of this meal. Onions, garlic, ginger, mushrooms and root vegetables are also not used.
Vegetarian Oriental Meal (VOML) Typically cooked in Chinese style, this meal does not contain meat, seafood, egg and dairy products.
Vegetarian Vegan Meal (VGML) Typically cooked in Western style, this meal does not contain meat, seafood, egg and dairy products.
Vegetarian Lacto-Ovo Meal (VLML) Prepared in Western style, this is a non-strict vegetarian meal which can include eggs and dairy products but eliminates all meats and seafood.
Bland Meal (BLML) Items that cause gastric irritation will not be used in the preparation of this meal e.g. black pepper, chilli powder, cocoa and alcohol.
Diabetic Meal (DBML) Sugar is not used in the preparation of this meal. Salt in restricted quantity is allowed.
Fruit Platter (FPML) Only fresh fruits are served for this meal.
Gluten Intolerant Meal (GFML) No wheat, rye, barley, oats and bran in any form (including food items which may contain such ingredients) are served for this meal.
Low Fat Meal (LFML) This meal excludes the use of animal fats or fatty foods. Food naturally high in cholesterol (e.g. prawns and poultry skin of all types) and fried foods of all types are prohibited. Only low-fat dairy products (e.g. skim milk or cottage cheese), lean meat and poly-unsaturated liquid vegetable oils are permitted.
Low Lactose Meal (NLML) This meal excludes foods which contain milk, dry milk solids, casein, cheese, cream, butter, lactose and margarine.
Low Salt Meal (LSML) Salt, as well as naturally salted and processed foods (e.g. baking powder, soda and MSG) are either eliminated or restricted in amount in the preparation of this meal.
Non-Strict Nut Free Meal (NFMLA) Ingredients such as groundnuts and legumes are omitted from this meal.
Seafood Meal (SFML) This meal contains only seafood, including fish.
Non Seafood Meal (NSFML) This meal does not include any crustaceans, mollusks and fish, or parts thereof.