How do you present your pancakes on the plate?
According to my BIL, I am Doing it Wrong, and Being Pretentious, because I don't roll my pancakes up into a tube shape.
I put the filling in, fold them in half, so semicircle shape, then fold in half again, so triangley shape with filling neatly packaged inside. If I am putting a messy filling in, or one that needs melting, like cheese or chocolate buttons, then I fill them in the pan, let them melt a bit, and use the spatula to fold them up neatly.
Apparently, nobody else does this.
So AIBU to not roll up my pancakes, and does anyone else do it the same way as me?