AIBU to wonder why frozen oven fries always end up soggy

[Wrinkley]

Despite following the cooking instructions? Has anyone got any good tips to ensure crispy fries?

Thank you all for the fantastic advice!

I find the crinkle cut ones are always better.

Aunt Bessies oven chips are gorgeous

yeah i agree NoFucking Aunt Bessies are the best.

We've got an actifry, it was a game changer! It makes them so crispy. But it's expensive and takes up quite a bit of kitchen space.

Oven temperature hotter than packet recommends. And extra time, like an extra 20 minutes more than packet recommends!!
Drives me nuts that chips 🍟 take so long.

Preheat your baking tray too.

I now make my own. Just had these and they are lovely www.google.co.uk/amp/www.bbcgoodfood.com/recipes/2515/chunky-oven-chips%3Famp?client=safari

EveOnline

I had a Gallentean ship that looked like that

@EveOnline2016

That's what I should have done. Can't get used to this new system.

You need a Philips Actifry .

Good dose of salt and pepper, shake mid way through, cook longer than stated in a hot oven.