Camembert

11 replies

peroxidebrown · 10/01/2017 23:09

If it was out of the fridge overnight and I bake it now is it ok?

OP posts:

PurpleWithRed · 10/01/2017 23:09

Yes

Getnakedorgohome · 10/01/2017 23:10

Fine. It'll be delicious.

neolara · 10/01/2017 23:12

It'll be lovely.

Primaryteach87 · 10/01/2017 23:12

Totally fine.

Original poster

peroxidebrown · 10/01/2017 23:13

Great it's in the oven. I know it's late but sod it!

OP posts:

Original poster

peroxidebrown · 10/01/2017 23:13

How long do I bake it for?

OP posts:

LittleBearPad · 10/01/2017 23:13

15 or so minutes

Iwannasnack · 10/01/2017 23:15

About 20 mins. Until it's all melted and gooey and amazing.....

ADishBestEatenCold · 10/01/2017 23:16

Depends on size. 250g, I would bake for about 20 minutes, sometimes a few minutes more if it needs to brown off and 'rise' a bit more.

Remember to cut a cross in top 'skin'.

Bundao · 10/01/2017 23:17

Perfect. It was almost as off as it could get when you bought it, anyway ;)

CommunionHelp · 10/01/2017 23:22

It will be amazing. It's rubbish straight out of the fridge. My IL's always take out cheese the night before.

Flip

Please create an account

To comment on this thread you need to create a Mumsnet account.

Join Mumsnet Log In

This thread is closed and is no longer accepting replies. Click here to start a new thread.