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AIBU?

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bubble and squeak loving it

14 replies

gunnergirl · 26/12/2016 13:40

Bubble and squeak is for me the nicest bit about boxing day just made the most amazing plate full

OP posts:
PopGoesTheFuckingWeasel · 26/12/2016 14:06

Brown sauce is mandatory...

Lilaclily · 26/12/2016 14:12

Can someone give me their recipe? Thanks

PopGoesTheFuckingWeasel · 26/12/2016 14:51

Lilac for breakfast we mashed up leftover gammon, leftover roast spuds/carrots and cabbage and fried it all into a big mess in a big frying pan. Leftover mash works just as well.

TheNaze73 · 26/12/2016 15:44

Food of the Gods

Merriment · 26/12/2016 15:52

We all love boxing day bubble and squeak, a family tradition that's been passed down through the generations Smile

Lilly I use mash, savoy cabbage and leeks, season with salt, pepper and garlic, bind with an egg or two, shape into patties and fry. Bloody delicious!

MotherFuckingChainsaw · 26/12/2016 15:53

Thanks for the inspiration

I'm pogged

Farmmummy · 26/12/2016 15:54

Ooh didn't know it was called bubble and squeak but love this too!

MusterTheRohirim · 26/12/2016 15:57

My bubble and squeak is an entire roast mashed up with gravy poured on top then baked! It is the best thing ever.

HemanOrSheRa · 26/12/2016 16:04

Mmmm. I love bubble and squeak. DS is doing a sterling job of powering through the leftovers. He's has 3 plates of christmas roast dinners. One when we all ate yesterday. One last night when he was feeling peckish and one for lunch today Grin.

I've just enough left for a bubble and squeak breakfast for me tomorrow. I'm working today so it wouldn't have been the same. I've managed a huge Boxing Day baguette though. Delicious!

MaryPoppinsPenguins · 26/12/2016 16:06

Bubble and squeak is amazing! I am so looking forward to it today :) I like it with a side of bacon and lots of buttered bread Smile

RortyCrankle · 26/12/2016 16:08

Bubble and squeak with leftovers and salad is the food of the gods.

Hobbes8 · 26/12/2016 16:09

It's nice with a bit of Stilton crumbled in.

HemanOrSheRa · 26/12/2016 16:16

Ooh that sounds nice Hob. I sometimes mash a bit of leftover cauli cheese in so I think stilton would lovely. Plus, we don't have any cauli cheese left as I dunked my baguette into in and shovelled it all in. I like my Bubble with a fried egg on top and crisp streaky bacon/pancetta on the side.

Pineapplemilkshake · 26/12/2016 16:27

We had bubble and squeak potato cakes for one of our Christmas dinner potato dishes, they were divine

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