Warm plates for fully bot meals, ie, casseroles and hot veg. Chilli, pasta, served with a salad no. We have salad with a lot of meals!
My mother, now 81, is obsessed with piping hot food served on red hot plates. It spoils the flavour and enjoyment imo. How can you properly taste food that's too hot to savour? Am cordon bleu trained btw. Hot yes, burning no.