Have been on holiday this week here in the UK. Have eaten at quite a few restaurants, including one recommended, a top hotel, a teashop and a foodie deli.
It all reminded me why I rarely or never eat at restaurants. I splashed out on this trip but usually only cook at home. Without exception they were pretty awful and I ended up leaving most of it. The tough, stringey steak. The pre-cooked roast beef (ordered in like school dinners but presented as a fresh roast I guessed?). The tiny salads totally drenched in dressings. The cheapest, fattiest sausages you ever tasted - at an exclusive hotel! Teashop scones - tasteless dough and water. I felt like crying. Yet all around me people laughed and joked and seem to enjoy their food
.
When I got home I made my own bacon and salad sandwich on white bloomer, and it was to die for. It probably cost £1, and was the most delicious thing I'd all week
.
I know overheads are high in restaurants, its labour intensive and so forth. And I've had one or two excellent meals in the last 10 years. But honestly why would anyone eat out at a restaurant when so often it feels like an ordeal from beginning to end. And this at a time when we are bombarded on TV with cookery programmes ...
AIBU?