Local pub always has five pumps put aside for guest cask ales. If all five are available it's highly likely that at least four will be of the blonde/pale/golden genre, i.e. yellow-coloured witchpiss. Great if you like that stuff - probably aimed at lager drinkers - but no good for traditionalists like me. Why is the dark, flavourful, full-bodied beer so often overlooked by this (chain) pub ?