- Refrigerator Thawing
This is the easiest method for defrosting a turkey — but it also takes the longest amount of time, so you’ll need to plan ahead.
• Keep the frozen turkey in its original, unopened wrapper and place breast side up in a container or tray that will prevent the turkey juices from dripping on other foods.
• Place the frozen turkey in the fridge — be sure your refrigerator temperature is set at 40 °F or below.
• You’ll need to allow about 24 hours for each 4 to 5 pounds of frozen turkey you plan to thaw in the fridge.
Approximate times to defrost a whole turkey in the fridge:
- 10 pounds — 2 days plus 12 hours
- 15 pounds — 3 days plus 18 hours
- 20 pounds — 5 days
- 25 pounds — 6 days plus 6 hours