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AIBU?

Share your dilemmas and get honest opinions from other Mumsnetters.

That's the sprouts on. .....

27 replies

ovaryhill · 04/12/2015 17:51

Apparently they were 'too hard'last year according to Dh, so thinking of transferring them to the pressure cooker in the next few days so they'll be just right on the 25th
Aibu to put next years in the slow cooker on the 1st of Jan so he can suck them through a straw come Xmas 2016? Grin

OP posts:
nippiesweetie · 04/12/2015 22:18

Sprout Pop, anyone.

www.theguardian.com/lifeandstyle/2015/nov/30/festive-party-food-hacks-and-the-return-of-the-egg-master

Rhik Samadder is as handsome as he is loopy.

Pranmasghost · 05/12/2015 19:07

My mum used to get up at 6 on Christmas morning,put the pork on (we couldn't afford turkey), set the poatoes to simmer with swede and put the sprouts in a steamer over the potatoes.
She would then call me to open my stocking as the dinner was done apart from the gravy. We ate after the King's speech on the radio...
I knew no better and I loved sprouts.
I still do but mine have crispy bits of bacon and are cooked just past al dente.

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