My Dad loves to talk about how he enjoys a good barbecue in this weather, once he even invited a lot of family round for one.
His version of a BBQ is a George Formby grill (natch), and in nice weather he plugs it in outside to cook a burger or sausage on. He is quite evangelical about how clever it is to barbecue that way.
It gives me the gritted teeth rage.
Anyone else who is doing it ALL WRONG? Offload here 