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to be annoyed with myself that I'm a victim of my own success and skills (patisserie related)

96 replies

sandralondonengland · 08/01/2015 15:48

Im a great patisserie chef through years of practice and training. Everyone has such high expectations of me. But sometimes I just don't have the inclination to make something impressive and wish I could get away like other people and just buy something factory made. But I can't as my reputation is well known and everyone always expects a lot from me. Sigh, I just want to relax tonight but instead I'm having to make my triple pies in cakes with vanillia bean icing, as its been requested for a charity bake :(

OP posts:
IfUSeekAmy · 08/01/2015 21:48

iklboo that was genius. I actually chuckled to myself when I read that

trufflehunterthebadger · 08/01/2015 22:38

I used to be a patissier. I've made it my business to never mention this at school/social settings in case people expect me to churn out knockout cakes for the chritmas fayre cake stand.

Imho op, you have made a rod for your own back. Maybe don't preen about how wonderful you are then there will be no expectations..

OhShittingHenry · 08/01/2015 22:55

Have you considered a kidney bean garnish for your cake? I cannot recommend it highly enough. Also good on oatcakes. Apparently.

Bulbasaur · 08/01/2015 23:26

Alternatively, it can look like this too...

Just saying.

I'm American and I have never heard of these before. I just assumed it was another one of those British things I don't understand

I'd try it though. It looks good!

to be annoyed with myself that I'm a victim of my own success and skills (patisserie related)
Nancy66 · 08/01/2015 23:31

fuck it up and then they won't ask you again.
Works for me.

00100001 · 08/01/2015 23:33

FIRST WORLD PROBLEMS

softlysoftly · 08/01/2015 23:34

Nope still looks rank. But then you are American Wink

DrinkFeckArseGirls · 08/01/2015 23:34

Were you on the GBBO? Grin

WorldWildWifeFund · 08/01/2015 23:47

You could just send them some of these

to be annoyed with myself that I'm a victim of my own success and skills (patisserie related)
ThePinkOcelot · 08/01/2015 23:58

World Grin

CallMeExhausted · 09/01/2015 02:24

OP... Do you find it chilly under your bridge?

Heynowbill · 09/01/2015 02:41

Send one to Boris. You never know, he might re-instate your Freedom Pass he looks like he would appreciate a triple pie

Bulbasaur · 09/01/2015 04:03

softlysoftly No no, please do tell me how great British food is. Grin Wink

Lottiedoubtie · 09/01/2015 04:40
Grin I'm not entirely sure what then is trying to achieve with these threads...

But the responses are genius and really helping my night feed misery so thanks Smile

softlysoftly · 09/01/2015 04:53

Well in terms you'll understand it's "awesome".

Ok mainly because we've nicked all the good bits from our dastardly imperial ways but still...

I do love a curry.

Grin
CuttedUpPear · 09/01/2015 05:16

No you are not being unreasonable to be annoyed with yourself.

I'm annoyed with you too!

HTH

HelloItsStillMeFell · 09/01/2015 05:26

Oh god, the amount of patisserie angst I go through on a daily basis.

that made me LOL so loudly that poor DH had a very panicky jerky moment in his sleep. Grin

I have never seen or heard of the triple pie in a cake monstrosity before, and now I have I don't think I was to again. It looks rank.

NoisyOyster · 09/01/2015 06:13

Maybe Boris will give you a freedom pass in exchange for that pile of goo one of your vanilla bean crusted things

WorldWildWifeFund · 10/01/2015 16:29

Just curious, is it only in Britain (possibly outside London?) that you absolutely must not boast?

corgiology · 10/01/2015 20:42

Mr Kipling?!

Bea · 10/01/2015 21:02

Aww! Thought op would have come back now!! Disappointed!

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