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AIBU?

Share your dilemmas and get honest opinions from other Mumsnetters.

to be annoyed with myself that I'm a victim of my own success and skills (patisserie related)

96 replies

sandralondonengland · 08/01/2015 15:48

Im a great patisserie chef through years of practice and training. Everyone has such high expectations of me. But sometimes I just don't have the inclination to make something impressive and wish I could get away like other people and just buy something factory made. But I can't as my reputation is well known and everyone always expects a lot from me. Sigh, I just want to relax tonight but instead I'm having to make my triple pies in cakes with vanillia bean icing, as its been requested for a charity bake :(

OP posts:
CattyCatCat · 08/01/2015 18:46

I showed the pic of what OP is making to dh and he said 'pah, waste of time, I'd rather have a cream pie'.

quietbatperson · 08/01/2015 18:57

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Message withdrawn at poster's request.

NotYouAgainLorna · 08/01/2015 18:59

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crumblebumblebee · 08/01/2015 19:05

"I'm sorry you have iss-chouxs" wins the thread!

ouryve · 08/01/2015 19:12

I watched The Tunnel, last night, with DH. That triple pie cake looks like the severed ends of the sawn in half body when they pulled it apart.

YonicSleighdriver · 08/01/2015 19:15

If I stick a pork pie on top of a chicken pie on top of a steak pie, can I be a top chef too?

Viviennemary · 08/01/2015 19:17

You just have to say no some of the time if you don't feel like doing it or are too busy. It's great to do the occasional charity stuff but too much and it becomes a stressful chore.

Summerisle1 · 08/01/2015 19:19

Let them eat [biscuit

Summerisle1 · 08/01/2015 19:20

Or even....

Let them eat Biscuit

TSSDNCOP · 08/01/2015 19:21

Yonic: NO.

HTH

Sandra you're the gift that keeps giving today my love.

ADishBestEatenCold · 08/01/2015 19:24

"If I stick a pork pie on top of a chicken pie on top of a steak pie, can I be a top chef too?"

You could be the Boucherie Culinarian, YonicSleighdriver!

GilbertBlytheWouldGetIt · 08/01/2015 19:26

Did your sister in law make an inferior chocolate torte over the Christmas period?

Hoppinggreen · 08/01/2015 19:32

How's your lemon dazzle cake OP?

Hoppinggreen · 08/01/2015 19:32

Drizzle even, maybe it's dazzling?????

MinceSpy · 08/01/2015 19:42

"Im a great patisserie chef" bahaahaa!!! Maybe Boris will give you a complimentary Over 60s Oyster card if you keep him supplied with pies.

HatefullyHeather · 08/01/2015 19:47

Jaysus, that is three pies cooked into three cakes and then iced? That has to be an American invention, right?

cakewitch · 08/01/2015 19:50

Ahhh.. Another one! I do love these, so much.

arethereanyleftatall · 08/01/2015 19:55

Are you delivering this cake? However are you going to get there?

ZingTheGreat · 08/01/2015 19:57

yes, how are you going to travel without a Freedom Pass?

NanaNina · 08/01/2015 19:58

What's happened to the OP - is she still baking?

heartisaspade · 08/01/2015 20:02

This reply has been deleted

Message withdrawn at poster's request.

iklboo · 08/01/2015 20:08

She's baking a freedom pass into a triple pie cake & smuggling it to impoverished folk who no longer qualify for one. But only those who push their chairs in.

ArabellaStrange · 08/01/2015 20:16

But could you do it with cheesecake?

KurriKurri · 08/01/2015 20:17

I've never heard of a pie cake - sounds good.

Seriously OP - why the hell did you set such high standards? And it's an easy enough situation to resolve. Just send in a Lemon Turd Cake with 'fuck off' piped on the top. You'll never be asked again.

I've always made sure people have very very low expectations of me, and I get left alone to sit in my own mess

Marylou2 · 08/01/2015 21:36

Wow OP it's not your day is it? Patisserie related issues and living in Essex not London.Doesn't get harder than this.