In the DM, every single article seems to be defining Great British Bake Off Winner Nancy, by her age.
Do people really think that your cooking ability declines with age? And 60 really? Why is it amazing that someone of 60 can cook better than people younger than her?
Cooking (or baking) is not age, sex, profession, class or anything else related. Skill is dependent on talent, practice, determination and a love of food!