AIBU and very stupid to say this isn't junk /convenience food?

[dottytablecloth]

Right am really exposing myself for a potential flaming here but anyway...

Am making a sausage casserole today with the following ingredients:

Butcher sausages
2 peppers
Tomatoes
Mushrooms
Onions
Tin chopped tomatoes
Fusilli pasta

And now for the bit a JAR of Lloyd Grossman tomato sauce

It's a made up recipe a la dotty so please forgive me if that's not what a sausage casserole is supposed to be like!

Anyway SIL was her earlier and says she wouldn't feed that to her 3 year old as it's junk food.

I'm mortified

I thought it was quite nutritious.

I've a very fussy 20 month old who loves sausages.

AIBU and deluded to serve this up and think it's not junk food?

Just had one of the Lloyd Grosman thai curry jars with stir fried prawns and veg for my tea. It was lovely. They're on offer in Morrisons for £1 this week for anyone who doesn't think they will cause their eyes to fall out if they eat them.

Oh I loved that 'Shit in a Box' thread.

Does nobody else think jar food is really expensive?

Waitrose has the Lloyd Grossman pasta sauces on special this week, buy one get one free

I think they might be watching our boards. I wonder if they have a job vacancy?!

Jump I see you stil haven't read the thread

I fucking love salt...

while not junk food, it could be quite high in fat unless you cook the sausages 1st and drain off the fat (and who would want to do that?) Agree with leave out the jar sauce (give it away and make your own)

I think most people would cook the sausages first otherwise they don't colour up and look like revolting flaccid willies

Yes, and the skins float around in it like used condoms

Yep I always cook the sausage first, they just look odd other wise. And they taste crap!

No, I don't find jars expensive, particularly for curries. Much cheaper than buying all the spices.

Small children don't need low fat food. They need the fat to make cell membranes and nerve tissue to grow.

Inspired by this thread we are having sausage casserole today. Stick horror we will have the left overs tomorrow. I'm out the house alot and struggle for time and it's important to me that I have a nice meal organised that I can bung In the slow cooker ready for when we get back off school run. And I always do enough fir left overs. So junk twice

Shock

Sausage casserole sounds good to me right now too. May have to visit the butchers.

It's on

And I used cans. Of passata tomatoes kidney beans and baked beans. Even a stock cube and those evil dried herbs.

I'm going to hell aren't i

Me too giles, see you there