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AIBU?

Share your dilemmas and get honest opinions from other Mumsnetters.

To think chocolate should not be kept in the fridge!

87 replies

bellarations · 30/06/2014 19:21

It's too hard and tasteless!
However some bright spark has ruined my evening by "popping" it in the fridge! Grrrrrr....

OP posts:
Muskey · 03/07/2014 17:22

Doesn't last long enough for it to go in the fridge

Stuffofawesome · 03/07/2014 17:23

YANBU unless it is so hot you can't pick it up

Thumbwitch · 03/07/2014 17:24

I'd rather have chocolate in the fridge than a pile of foil-wrapped goo!
I have to put chocolate in the fridge in summer here or the goo is the inevitable outcome [gloom]

cardibach · 03/07/2014 17:25

When you put fridge chocolate in your mouth it very quickly warms up to room temperature Confused
My house tends to be very warm, especially the kitchen as I have an AGA. Chocolate becomes positively gooey and unpleasant if not left in the fridge. The coldness is not a permanent state, though, don't worry.

CrystalSkulls · 03/07/2014 17:29

This reply has been deleted

Message withdrawn at poster's request.

Ludways · 03/07/2014 17:43

Easter eggs in fridge, I love the crack when you bite into it.

Cold but not too cold for everything else.

Melted chocolate in an abomination, don't get me started about though chocolate fountains, they make me retch!

AbbeyBartlet · 03/07/2014 17:47

Easter eggs are the nicest chocolate ever!

And YY to chocolate fountains - I read somewhere that it has to have veg oil to make it flow. Boak!

catsmother · 03/07/2014 17:52

It has to be the fridge .... or sometimes the freezer, there's nothing like a frozen Ripple that shatters all over your tongue!

In winter, I can just about be persuaded to eat room temperature chocolate if I'm out and about and need a fix but this time of year is far too warm for chocolate to be pleasant, it not only becomes all soft and squidgy (or worse, completely melted so you might as well drink it) but somehow also gets very sickly. I think when it's cold that takes the edge off being too rich and means I can eat more.

nightingale452 · 03/07/2014 19:30

Depends on the temperature of your room - if it's cold then ok, but in this weather mine has to go in the fridge...in the vegetable drawer, where the DC are guaranteed not to look for it Grin

OOAOML · 03/07/2014 19:52

My husband puts chocolate in the fridge - fine for his, but p's me off when he does it with mine.

Applelicious · 03/07/2014 19:52

Generally chocolate at room temperature for me.

BUT nothing compares to Cadbury chocolate buttons straight from the fridge. I have many a filling due to my love of buttons.

bellarations · 03/07/2014 22:43

Just read the whole thread!
Love the replies.
Ok so I am convinced enough to TRY choc from the fridge.
Its research isn't?

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