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AIBU?

Share your dilemmas and get honest opinions from other Mumsnetters.

To think chocolate should not be kept in the fridge!

87 replies

bellarations · 30/06/2014 19:21

It's too hard and tasteless!
However some bright spark has ruined my evening by "popping" it in the fridge! Grrrrrr....

OP posts:
kathryng90 · 30/06/2014 19:55

You store chocolate? (contemplates this phenomenon).....

CheckpointCharlie · 30/06/2014 20:03

Horrible cold crunchy choc, yummy soft, room temp choc.

Should not be kept in fridge, ditto cold flakes in ice cream, yuk yuk yuk, never as nice as they should be.

WhereAreMyGlasses · 30/06/2014 20:08

I'm in the fridge camp. I don't want squishy chocolate!

Flipflops7 · 30/06/2014 21:28

Room temperature, definitely.

Pipbin · 30/06/2014 21:30

Why are you keeping chocolate?

OberonTheHopeful · 30/06/2014 21:30

Another vote for the fridge (at least in warm weather).

Billygoats · 30/06/2014 21:41

I vote fridge too. Except toblerone because you nearly break your teeth eating it otherwise.

OberonTheHopeful · 30/06/2014 21:48

Good point about toblerone.

DramaAlpaca · 30/06/2014 21:49

Yet another vote for the fridge.

HecatePropylaea · 30/06/2014 21:50

amateurs.

You break toblerone into the triangles before putting it in the freezer then you suck a triangle until it melts.

I'm ashamed of you.

NoArmaniNoPunani · 30/06/2014 21:51

YANBU, chocolate from the fridge is wrong and sometimes painful

OberonTheHopeful · 30/06/2014 21:52

I have ten minutes before the Co-Op shuts to buy a toblerone and try Hecate's idea Grin

Bodicea · 30/06/2014 21:53

Have this constant argument with DH.
The whole point of chocolate is that it melt just below room temp so melts instantly on the tongue. Putting it in the frige ruins the effect.

Cocolepew · 30/06/2014 21:55

definitely freezer, fridge at a push. Not room temperature, blergh

HecatePropylaea · 30/06/2014 21:56

the anticipation is better than instant gratification.

it goes into your mouth, a cold hard tasteless little pebble, and then slowly melts and you begin to taste a hint of the delicious creaminess to come before the full flavour begins to caress your tastebuds and, and...

can I get a lift to the co-op Oberon?

Sneezy · 30/06/2014 21:57

To me it depends what it is. A bar like galaxy or dairy milk is best in the fridge, it surely burns more calories the more you have to chew it Wink

Other chocolate (lunch box types -kit kats etc) in the cupboard but only as I would run out of room for the other fridge stuff!

Chocs spread definitely in the cupboard, My MIL used to keep peanut butter and marmite in her fridge and that was an bugger to spread!

PuppyMonkey · 30/06/2014 21:58

Nothing better than Fry's Chocolate Cream from the fridge. Nothing. Nothing . Nothing.

RiverTam · 30/06/2014 21:58

if it's tasteless chocolate (like Cadbury's) then it'll be tasteless out of the fridge. But good quality milk chocolate from the fridge is just yum yum yummy.

CarmineRose1978 · 30/06/2014 21:59

Caduby's Twirl Bites and Caramel Nibbles should be kept in the freezer, then it takes longer to melt in your mouth, so you get you enjoy the taste longer.

Lesshastemorespeed · 30/06/2014 22:00

It should definitely not be kept in the fridge. It should be kept in my handbag so no one knows about it and I can eat it in secret.

Unless it's thorntons, you can store those in the bin.

HecatePropylaea · 30/06/2014 22:01

I used to like thorntons. wtf have they done to it these days?

hugoagogo · 30/06/2014 22:03

Never keep choc in the fridge nor tomatoes nor gherkins

OberonTheHopeful · 30/06/2014 22:11

Hecate I'm just back! Three pieces of Toblerone now in the freezer ready for me to try tomorrow (I had to eat the rest to make sure it hadn't gone off).

Pipbin · 30/06/2014 22:12

Thorntons really have gone to shit haven't they. They used to be all luxury. Now you can buy it in Poundland.

littlepeas · 30/06/2014 22:14

Yabu! It's down to personal taste. I love chocolate that has been in the fridge and dislike it all melty and claggy.