pak choi

[JimBobplusasprog]

It really is a marvellous vegetable, isn't it?

Yanbu.

Just got some. What do you do with it?

What does one do with pak choi, I never have a clue

lightly stirfry and eat it unceremoniously

Yes!

I love it! Drizzled with balsamic vinegar or soy sauce!

The white bit is pleasantly crunchy when stir fried. The green bit pleasantly green. Feels like two veg for the price of one.

If stir frying, don't forget the garlic!

YANBU

Chop off the base. You will have lots of stalky bits with leaves. Olive oil in wok, some garlic, add pak choi, stir fry for a few minutes, add soya sauce. Yum!

Mmmmmmm. Sounds delicious. Might go for wee snack ...

Yuck
Devils food - along with Jerusalem artichoke .

Can't stand it myself.
Pointless waste of energy cooking and eating it in my opinion.
My DH loves it.
I just don't get it. I love nearly all other veg.

Yes it's delish. Stir fry with garlic, fresh ginger, soy and a drizzle of oyster sauce. Really good. Choi sum is similarly good, as is chinese cabbage.

Ong choi is better.

Chop up, cook in with meat prepared earlier, preferably pork.

Drizzled with balsamic vinegar

I'm sorry Andipandi but I will now have to hunt you down and poke you in the eye with a sharp stick.

Drizzled!

Bok choi I think it's called here.

Mmmmmmmmmmmmmmmmmm.

Alternatively use it raw with cold cooked noodles, chicken and teryaki sauce as a salad. Yum yum