To ask would this work. A cooking thread

[HadABadDay2014]

My sister's 18th is coming up and her favourite cake is a just a plain sponge. No icing no fillings just a plain sponge.

My plan is to get one of those chocolate fountains and put custard in it rather than chocolate. Then make a cake and cut it into bite size pieces and then people can have cake and custard

I came too late to give advice so all I'll add is...Sounds flipping delicious!

The more ideas the better, she is the youngest so her 18th is a huge celebration.

Did a test to day on the sponge and it cut perfect, norm ect step is to invest in a fondue set to see if the custard don't skin over.