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AIBU?

Share your dilemmas and get honest opinions from other Mumsnetters.

To think that breaded ham is pointless?

12 replies

LittleBabyPigsus · 09/12/2013 03:56

I love a bit of ham and eat it from the packet Blush but really what is the point of the breaded stuff? Who came up with the idea of putting weird orange breadcrumbs on perfectly nice ham? Honey roast ham fine, smoked ham yum, but breaded?? Why?

OP posts:
TwoMinutesToMidnight · 09/12/2013 03:59

Yanbu I agree. And it's not even like proper breadcrumbs.

LittleBabyPigsus · 09/12/2013 04:03

I know!! I think that's why it's so pointless, it just turns to orange mush that falls off everywhere. It doesn't add anything to the ham, if they'd left it as is it would still be fine.

OP posts:
superzero · 09/12/2013 04:07

I agree.The crumbs are on the fat that I take off anyway.

Financeprincess · 09/12/2013 06:42

I always thought it was a way of showing that the ham was cut off the bone and not 'reformed'.

I quite like the look of the orange breadcrumbs...

LittleBabyPigsus · 09/12/2013 06:58

Doesn't fat round the edges show that too, though?

OP posts:
onetiredmummy · 09/12/2013 07:02

When ds1 was 3 he thought that it was the pig that was crumbed not the ham! And asked why the crumbs on the pig didn't fall off in the rain Smile

MotherofBear · 09/12/2013 13:44

Ooh I like it. I have dry-fried breaded ham and egg on toast for breakfast regularly. The breadcrumbs crisp up and taste delicious!

BertieBowtiesAreCool · 09/12/2013 13:46

Oh no I like it! I like the taste of them and the texture. Fried up breadcrumbs sound good too Grin

LittleBabyPigsus · 09/12/2013 18:20

Fried breaded ham you say? That sounds good! I didn't realise people did that!

OP posts:
Bettercallsaul1 · 09/12/2013 18:24

Definitely depends whether it's naice ham - preferably wafer-thin!

Dawndonnaagain · 09/12/2013 18:25

I do the ham and egg on toast thing too, lush!

Ownteethandhair · 09/12/2013 18:32

YANBU it's crummy.

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