'You seem to be posting links to articles which show genetic modification in a negative light without any comprehension that the specific examples you are choosing/finding have no relevance in the GM crop debate.'
The links I have found show concerns about GM, such as the article which showed that Russia stopped its import of some GM crops based on the scientific study done on rats. I expectthat the Russian experts who recommended that have more scientific qualifications that anyone on this thread.
'But even the quote doesn't say what the dangers are.'
Here is an article that I posted earlier which shows what some of the dangers may be. Nobody identified any "academic holes" in it.
"EU watchdog reveals approval for GM foods fails to identify poisonous gene
54 of the 86 GM plants approved contain the dangerous gene
Gene found in food for farm animals producing meat, milk and eggs"
A virus gene that could be poisonous to humans has been missed when GM food crops have been assessed for safety.
GM crops such as corn and soya, which are being grown around the world for both human and farm animal consumption, include the gene.
A new study by the EU's official food watchdog, the European Food Safety Authority(EFSA), has revealed that the international approval process for GM crops failed to identify the gene.
The findings are particularly powerful because the work was carried out by independent experts, rather than GM critics.
It was led by Nancy Podevin, who was employed by EFSA, and Patrick du Jardin, of the Plant Biology Unit at the University of Liege in Belgium.
They discovered that 54 of the 86 GM plants approved for commercial growing and food in the US, including corn and soya, contain the viral gene, which is known as 'Gene VI'.
Significantly, the EFSA researchers concluded that the presence of segments of Gene VI 'might result in unintended phenotypic changes'.
Such changes include the creation of proteins that are toxic to humans. They could also trigger changes in the plants themselves, making them more vulnerable to pests.
It has been assumed that virus genes are not present in the plant once it is grown in the field and reaches consumers, however it is now clear that this is not the case.
A review of the EFSA research in Independent Science News said the presence of the viral gene appears to have been missed by biotech companies, universities and government regulators.
'This situation represents a complete and catastrophic system failure,' it said. 'There are clear indications that this viral gene might not be safe for human consumption. It also may disturb the normal functioning of crops, including their natural pest resistance.
'A reasonable concern is that the protein produced by Gene VI might be a human toxin. This is a question that can only be answered by future experiments.'
Critics say the revelations make clear that the GM approvals process, which has been in place for 20 years, is fatally flawed.
They argue the only correct response is to recall all of the crops and food products involved. Director of the campaigning group, GM Freeze, Pete Riley, said the discovery of the gene, 'totally undermines claims that GM technology is safe, precise and predictable'.
He said: 'This is a clear warning the GM is not sufficiently understood to be considered safe. 'Authorisation for these crops must be suspended immediately, and they should be withdrawn from sale, until a full and extended review of their safety has been carried out.'
www.dailymail.co.uk/news/article-2266143/Uncovered-toxic-gene-hiding-GM-crops-Revelation-throws-new-doubt-safety-foods.html