Nope.
Quick glance tells me that is bog standard corncob.
And I hope that when I eat my roast chicken tomorrow I am only eating chicken DNA. Chances are there will be sub harmful levels of bacteria on it so may well ingest a bit of bacteria DNA.
I wouldn't expect to find any DNA relating to what it has eaten because...guess what the DNA from the corn or whatever doesn't jump into the chicken when no-ones looking. It should either be broken down into it's constituent organic components and absorbed as phosphate, sugars and free bases - at which point it isn't DNA its just sugars phosphates and free bases.
Or it will pass through the digestive tract and be crapped out the other end. During the processing of the chicken I would not expect the flesh to be contaminated with the contents of the gut.
So...scientists make genetically modified plants. These have the potential to enhance crop yeilds suitable for human consumption around the world. GREAT.
Commercial companies patent genes they think could be useful. Not quite so good. But gene patents (at least in human disease...not quite so familiar with agricultural applications) are I believe on extraordinarily shaky ground. Don't think a gene patent has ever been challenged but (at least in the pharmaceutical field) they are not expected to be upheld.
Farmers grow an enhanced crop. Perhaps where the crop can resist a pest. The crop has longevity. Or the farmers can increase yeilds. Less likely to lose an entire harvest. ..surely this is good for tge farmers...maybe the crop has increased nutritional value. . Surely good for the consumers...
Chicken eats enhanced crop. Guess what. Don't think the chicken dven notices that the corn didn't die when the farmer sprayed it with weedkiller.
I eat chicken...this is so far removed from tge bloody genetic manipulation that took place in a lab thirty years ago that I couldn't give a toss.
Genetic modification...so what???
The ethics behind some of the commercialisation of GM crops perhaps needs challenging and monitoring.
At the end of the day...supply and demand. Customers want cheap chickens. Tesco will give them. Arguably customers want a choice...I suspect they will get a choice. The cost of that choice will reflect the cost to Tesco...which reflect the cost to the chickrn farmer...which will reflect the cost to the grain farmer....
Just give me a bloody tasty chicken that doesn't cost a fortune. ..