To have bought naice sausages with the sole intention of burning them to a cinder and them letting them go cold?

[TheCunnyFunt]

I just LOVE burnt, cold sausages. I got them from the butchers, DP is horrified that I would do such a thing to such good sausages but I am really in the mood for them! They're in the oven now :)

And then letting them go cold. Must proof read my titles!

I dont think burnt food is particularly good for you and it sounds like the waste of a good sausage, but each to their own..

I thought this was going to be a barbecue thread :(

Sacrilege

May you rot in hell

Are they yummy?

Well I eat bacon and sausages at a point where everyone else thinks them burnt beyond redemption (and I think them just about done)

Plus everyone knows cold sausages are better than hot ones so YANBU

Burnt food is carcinogenic

Your sausages - your choice.

You know what I lurve? The residue left in the pan after sausages have cooked,and it's all salty and 'caremalised' and black and crunchy.
I spread it on bread for my sausage sandwiches...

Oooh Panda I love that bit too! Never spread it on bread though, might try that next time!

Gumby they are just cooling down now, the smell bloody delicious though!

Sorry Pom :(

Burnt food is carcinogenic

Yes, particularly burnt fats. What's in those sausages again?

Life is carcinogenic.

Eat them the way you like them best. I've had good champagne with a delivered pizza before.

What is carcinogenic?

Fwiw they were delicious :o

"Burnt food is carcinogenic"

ER, bollocks. You're probably talking about acrylamides, which are in almost all cooked foods, and hasn't been proven whatsover to be a carcinogen in humans.
It has the potential to be one, but then so do most things we consume.

YANBU Sausages should be cooked until you can draw with them.

I read somewhere that the burnt fancy stripes on chargrilled foods are carcinogenic. Is it not true then?

Nope. At least, there is no evidence to prove they are any more carcinogenic than the rest of your sausage.

Oh ok. Wouldn't make any difference to me anyway. I like my food scorched. I don't use an oven timer for cooking, I use a smoke alarm.

Yum; dip your cold sausages in brown sauce or mustard or ketchup.

Cumberland Ring from the hot food counter at Tesco etc is very bad but tasty.

Burnt white toast with butter always tastes better than anaemic toast.

PMSL at 'i use a smoke alarm' hehe :)

ANy toast that isnt black is just hot bread imo.

I love burnt sausages in white bread with cheese melted on top. Food of the gods!

YABU...

Unless you dip the cold sausages in a jar of pickle.

Burned food has fewer calories, so it's the healthy option if you are controlling your weight

They sound lovely!!
And the gooey pan bits!!

ACE IDEA !!! i"m with you >>yum yum!

oh and butcher"s ? why waste dosh ? 6 from poundland £1 , i know , but they are burnt and cold ! 8 rolls £1.