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To think Fortnum & Mason should have better trained staff

105 replies

Poulay · 02/05/2012 17:51

So I went in there to get a couple of hampers, had to take a quick lunch break, so asked at the counter 'Can I leave my basket here please, I just need to go out for half an hour.' 'Sorry we cannot keep baskets' 'So what do you expect me to do then?' After a quick check, no apology, and she changed her mind and took it off me.

Came back after lunch, I asked a man 'Could you tell me where the English breakfast tea is?' He was French, and therefore rude, and waved at it 'It's over there', rather than walking me over to them.

Then went to get the hampers to put the stuff in. 'I'd like a £40 hamper and a £20 hamper please'. So they brought them out, I put my stuff in, and then they started to ring it up. I had three items of china, from Harrods, to put in them. 'Do you have a receipt for that', she asked. 'I don't know', I said. 'It's just that we sell that one, although we don't sell the other'. 'Oh'.

I was quite put out by this, after my purchases were rung up (£176 if you please), I saw they'd actually given me the £30 hamper. Queried this. Oops, well the £20 wouldn't have fitted anyway.

I then went down to the fish counter to ask about caviar. 'Sorry I don't eat caviar, so I can't tell you about the differences', he said.

You get politer, better trained staff in my local Waitrose.

Not as bad as the touristy parts of Harrods though.

OP posts:
TheSinglePringleWillicopters · 03/05/2012 16:33

I have never had caviar and never will. I will never do my food shop in a place like that as I have no money.

But if Tesco didn't offer to watch my shopping while I ran to greggs then I don't think I would ever go back!

RatDesPaquerettes · 03/05/2012 16:43

Mirai, I am wondering if a bottle of bubbly too might be ostentatious on top of the bouquet, the wine and the vodka. I would not want Poulay to feel patronised...

RatDesPaquerettes · 03/05/2012 16:45

...unless you meant we would have the bubbly in the car on the way to Poulay's, to steady our nerves like!

StepAwayFromTheEcclesCakes · 03/05/2012 16:48

ok so who really is the op?

RatDesPaquerettes · 03/05/2012 16:54

StepAway, I think she is a French person in disguise and this is a reverse thread. She is probably working at the caviar counter in Fortnum and Mason.

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