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AIBU?

Share your dilemmas and get honest opinions from other Mumsnetters.

To think curry using shop bought sauce is not homemade curry

106 replies

redskyatnight · 23/02/2012 10:18

I mean the type where you basically fry up onions and meat/veg and then pour in sauce from a jar.

Not homemade curry IMO.

OP posts:
beachyhead · 23/02/2012 10:20

Think what you like, love

Gumby · 23/02/2012 10:21

Agreed

Ditto bolognaise using dolmino or Ragu

I homemake nothing Grin

Trills · 23/02/2012 10:22

What beachy said.

melika · 23/02/2012 10:23

Unless you get all the ingredients and grind them up etc. and absolutley no jars, I agree, it is not home made.

One vote for you here.

ElizabethPonsonby · 23/02/2012 10:24

If you haven't personally picked the curry leaves yourself, then YANBU!

VivaLeBeaver · 23/02/2012 10:24

More importanly why do none of the curry sauces in jars taste like a curry house curry sauce?

VivaLeBeaver · 23/02/2012 10:25

I pick curry my own curry leaves! I have a curry leaf bush in the garden. Grin

IAmBooyhoo · 23/02/2012 10:26

i'll bet they didn't grow all the veg themselves either, or pump the water from the well they dug themselves to wash the pots in. tsk. lazy sods. Hmm

they made it at home, it's homemade. get over it.

ifancyashandy · 23/02/2012 10:26

Agreed. I make me own curry and any tomato based sauce. Cheaper, tastier & healthier.

But couldn't give a fig what others do so long as I don't have to eat it

IAmBooyhoo · 23/02/2012 10:29

and why would anyone care what someone else calls their cooking?

quickhide · 23/02/2012 10:29

But so what? Who cares? Unless you know someone opening their own home-made curry house who's secretly getting it all from tesco?

quickhide · 23/02/2012 10:29

But so what? Who cares? Unless you know someone opening their own home-made curry house who's secretly getting it all from tesco?

quickhide · 23/02/2012 10:29

But so what? Who cares? Unless you know someone opening their own home-made curry house who's secretly getting it all from tesco?

LookAtAllTheseFucksIGive · 23/02/2012 10:30

People get a bit snobby about jars and cans. Its tomatoes mixed with spices, oils, herbs... Quite handy if you're not a confident cook. I can cook curries and casseroles from scratch but my husband and fil taught me. Before then I used jars. Not everyone can or wants to cook everything from scratch.

JarethTheGoblinKing · 23/02/2012 10:30

Meh

nowittynamehere · 23/02/2012 10:31

IF I havnt pricked holes in cellapahne and bunged it in the oven then its homemade Grin not everybody can cook a curry so why not use a sauce Its a little better that ping meals ,

quickhide · 23/02/2012 10:32

Blush apologies for my over-enthusiastic blackberry treble-posting this morning

quickhide · 23/02/2012 10:32

Blush apologies for my over-enthusiastic blackberry treble-posting this morning

quickhide · 23/02/2012 10:32

Blush apologies for my over-enthusiastic blackberry treble-posting this morning

Pascha · 23/02/2012 10:33

I made my own curry once. It was horrible. Its jars jars jars from now on for me.

LookAtAllTheseFucksIGive · 23/02/2012 10:33

What Quick? :o

BarmyBiscuit · 23/02/2012 10:36

Who cares? I hate food snobbery

Anniegetyourgun · 23/02/2012 10:37

DS2 (the designated household cook) can knock up a curry - I'd say delicious but it's all a matter of preference, we like it - in about 20 minutes using a jar of sauce and a pack of quick-cook rice. He'd have to spend half a day at it if he was grinding his own spices and all that faff. I'd never be able to drag him away from his PC long enough for that.

JarethTheGoblinKing · 23/02/2012 10:37

Grin quick

OpinionatedMum · 23/02/2012 10:41

I think pataks jars are so nice i wonder why anyone bothers to make it from scratch. I am quite a competent cook but I use dolmio and pataks sauces. I suppose it is down to personal taste. I think of it as home made because I chopped the onions! Grin