IME and O bought fondant icing is vile, is homemade any better? I would be ashamed to produce a cake with fondant icing of that sort! Voluntered to make MIL a Christmas cake as none of them actually like it and she normally buys one and ices it [sceptical].
I have made a 'proper' one and normally do proper royal icing but now wondering if there's any point as the fondant icing recipe looks super easy and v quick!
Thought welcome.