Poncy fish and chips wtf

[ArseholesFlatfish]

We ate out today and I had fishnchips
The fish was cooked in tempura batter,the seven chunky chips where placed in a nice little pile and they didnt have mushy peas they had crushed minted petit pois

I dont know about you but I like getting my gob round a nice thick batter that can stand being smothered in vinegar and mushy peas and ketchup and does not disintegrate like tissue paper.

That gorden bluey has a lot to answer for

WTF are scraps?

my cousin lives in seahouses and says the chips are gorgeous

There the small batter bits, my local chippy frys up fresh scraps for me

They're not there, obviously can't watch corrie and type

You get smoked sausage in many chip shops here in Glasgow.

ooh that sounds yummy!

And we're further south than Perth.

I was at the chippie last night and they had smoked sausage and we're in Cumbria.

OMG I remember the first time I had scraps, Doncaster October 1985. Drooooooooooooools.

Oh the Glasgow chippies pale into insignificance when pitched against the Edinburgh ones.
The Weegies dinnae hae broon sauce. Bad patter.

That's because it's vile.

Red sauce is ok...but you only ever have it there's nae broon sauce. Like when you're through in Glasgow.

Pattie butty, chips and scraps.

Mmmmmmmmmmmmmmm

No no no MAYONNAISE. Thats the only sauce to go with chips

Chipsy fish is generally poor down here on the South Coast, with the exception of Hastings. But got to say the poncy version I had at Rick Stein's gaff in Falmouth was farkin' lovely. Plenty of it too.

If you don't want Jenga chips on a bed of mushy green jus, best to stick with your basic chip shop usually though.

Haggis or mealy pudding in batter is the way to go.

I'm bloody starving now.

A dab of full-fat Philadelphia goes nicely with these chips.

I attribute my healthy weight and slender figure to this meal. It is impossible to eat too much of it even if you add a nice Clarence Court egg

Ketchup is much nicer than brown sauce. Brown sauce belongs in the bin not on chips.

Personally I like tartare sauce with my fish and chips,on the rare occasions when I have it
.I'm not very fond of chips,but could eat platefuls when dipped in the tartare sauce the local chip shop makes.

I´m abroad & haven´t had fishnchips for years.

I´d settle for what you had, OP

Did you go to a restaurant for these fancy fish and chips? Surely better that way than being charged £15.95 for a main course in a restaurant described as a "New Take on Balmoral Chicken with Locally Sourced Black Pudding" - all it was was normal chicken, with thick round sliced black pudding, looking just like you get it out of the butchers!

Scraps ? am I the only one who calls them bits?

Brown sauce is for bacon or sossy sandwiches