On scones that is.
Because surely the cream creates a delicious fatty barrier, thus preventing the jam (raspberry of course) seeping into the sconey cakiness?
And we can do "scon" vs."scone" too, if anyone's up for it.
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To think that one should put the cream on first?
104 replies
TheMoistWorldOfSeptimusQuench · 31/05/2011 22:51
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