to ask about yorkshires?

[goodbyemrschips]

Following the roasties and gravy threads, how many yorkshire puds would you eat with your roast beef, I would have three or four.

Do you have yorkshires with just beef or other stuff as well?

One large one 9in x 9in tin for 5 of us.

mind you dd1 (7yrs) and ds (2yrs) eat most of it. DD2(3yrs) won't eat the crispy bits .

Me and Dh not that keen on either roast potatoes or yorkshire pudding.

One, maybe two small ones.

DH cooks once a week on a Sunday. He will not make any less than 24 Yorkshire puds. As we are 2 adults and 2 smallish children this makes leftovers and I love them cold dipped into leftover gravy. Almost, note, ALMOST as good as the roast itself.

Nigella likes her leftover Yorkshire puds drizzled with honey or golden syrup - she is not wrong.

Gosh, I cannot even finish one!

Counting the ones dipped in cold gravy eaten over the kitchen sink at 6am for breakfast?

17

Oh. I see I am not alone in my love for this particulary delicacy

Individual Yorkshire puds are a crap, southern invention. They scream "cheap pub lunch - aunt bessies". In Yorkshire, we make one enormous pud with proper beef dripping and everyone has a substantial wedge incorporating high rise edge and moist centre. Blue smoke for ultimate rise.

FFS they're just smaller puds lol

I didn't say 17 small ones, Mike