In thinking dp is a fool and everyone in the world knows this <<sniffs>>

[ApocalypseCheeseToastie]

Sunday eggy bread is made with cheapo thick sliced white bread ONLY.

NOT, seeded batch loaf stuff garnished with the dust from an angels wings from the poncy mac ponce bread shop. Who on earth buys poncy bread to be soaked in eggs and fried ? Who ?

It was bloody orrid n all

Yes, I have to say when we say brown sauce here we really mean HP.

Except for those strange people who buy Daddy's. But we seat them below the salt and try not to make eye contact. They are strange.

Can I just ask wtf is eggy bread?

I have a feeling I should probably know the answer to that!

Bread (type and whether cut into triangles/fingers a subject of debate as you can see above) swished in beaten egg and then fried. Add tomato ketchup, or not. Yum.

Cheefful Yank's French Toast is bloody delicious. I've done it that way many times. It's also nice with crispy streaky bacon.

French toast is also delicious but eggy bread and french toast are completely separate dishes - it's like saying mousakka is the same thing as shepherd's pie.

oh yes to BBGFG re glasgow law: he thinks its Christmas when i do square sausage on a white roll for Sunday breakfast. And a cup of milky builders tea with a heaped sugar. Heaven apparently. Me, i'm a link sausage and coffee girl!

have we mentioned tattie scone roll yet,wi broon sauce naturally? when i lived awa i really missed
well fired rolls
hell any scotisch roll,esp mortons
tattie scones

is eggy bread just fancy name for french toast?

imo perfect french toast as follows
heat veg or sunflower oil in frying pan (no fancy extra virgin oil or suchlike)
beat eggs ( i like em fancy free range organic) with little splash milk
cheap vale bread,medium sliced
dip bread in/out mixture but not too soggy or wet. evenly coated
fry til golden brown both sides
cuppa tea, hp brown sauce

haha glasgow law aye also tattie scone crispy roll,irn bru fae glass bottle, and a delicious and nutritious fag to follow (for those who like a draw)

toomuchmonth: yum! And generally I'm a coffee person, but that first hot drink of a hangover has to be milky builder's tea for me too. (I need much more milk in tea these days after living in Glasgow for several years).

I second 'Mmm tattie scone'. Want one.

There seems to be a terminology gap here about eggy bread/French toast. For me they're both sweet (or sweet/savoury at most e.g. bacon and maple syrup). Fried bread is savoury and can be served with brown sauce (ideally) or red sauce (at a push). I'm aware that I'm in a minority on this thread though ...

right, i think dh was planning on making me pancakes/bacon/maple syrup for mothers day breakfast, think i will request a change to tattie scone and egg roll x 2. only problem is eating that in bed, i love it when the egg bursts and dribbles but i have cream duvet and pillows.....

If eggy bread is french toast then you are all nuts! Cheap bread would be a waste of effort! I use good bread - preferably challah, brioche or sourdough bread, put it in a mixture of egg, milk, sugar and a bit of sherry and then we serve it with greek yoghurt and berries.

I think I will do it tomorrow...

trying, that is seriously poncey French toast (and I mean that as a compliment). Personally I always go cheap white sliced, but if someone made it for me your way I'd be delighted.

toomuch, put a waterproof sheet down

maws day im hoping egg&tattie scone on roll wi broon sauce.yum.

with side plate for crumbs,pile of papers inc sunday mail for weegie tittle tattle and cuppa tea

No to brown sauce.It's disgusting.It's not acceptable on sausage sandwiches,or on anything. I'll occasionally add a little to stews,but that's it.

And bacon sandwiches need butter.I like a little garlic mayo on the bread,just a smidge,or a tiny drop of ketchup.

i add mushrom ketchup to stews really tasty

OP, he is a monster. Divorce him

I use that too.Everything goes in when I'm making steak pie. Worcester sauce,tomato puree,red wine,mushroom ketchup,brown sauce etc.

The mushroom ketchup is also useful for making peppercorn and mushroom sauce for steak.I can't imagine putting it on steak neat though.It's vile.

when i make onion gravy i add mushroom ketchup

I made onion gravy yesterday, to go with meatballs.It was good but missing something, I'll have to try that next time.