because DH thinks it would just look tight & turkey & ham pie isn't suitable (read: posh
) enough for a dinner party.
I made such a ridiculously large pie we haven't yet had enough people to lunch/dinner to justify defrosting it but with 8 coming tomorrow evening it seems daft not to. No idea what to serve as starter or pud mind you 
So AIBU using Christmas leftover pie for dinner guests?