Is this unreasonable pickiness?
I picked up the pack of wild Alaskan salmon fillets from the freezer today, planning to cook a couple for supper brushed with olive oil and cajun spice mix. We usually do this with fresh salmon fillets but had these in the freezer so I wanted to use them. They had one of those marine stewardship logos on so I thought fine, no problem.
Then I read on the back of the packet: caught in the pacific, produced and packed in China. Suddenly, I'm thinking "meh, maybe not". Not sure if it's the fact that it's been produced in a country notorious for low standards in mass-produced goods or that the meal about to be on my plate is much better travelled than I am. I just felt ick, and had something else instead. DH was fine with the salmon.
Is this weird, unreasonable, over-fussy? Am I overthinking this?