I don't mean crate reared continental veal, but British rose veal.
It's a by-product of the dairy industry. Without calves, there's no milk. Surely it is better to rear surplus dairy bull calves for veal in the UK than to slaughter within days of birth or export to the continent?
Veal calves live just as long as lambs, or bacon pigs, and way longer than chickens, so it isn't about duration of lifespan.
So to my way of thinking, if people want to drink milk, they should also be prepared to eat the other output of the production process. Or AIBU?