of the people who make Roses?
A bit late now I know, but I've been eating Quality Street all Christmas (Nestle, whatever, blah blah) because they have nicer fruit creams.
At a friend's house tonight eating some Roses, and I notice that 'Golden barrel' and 'Caramel Velvet' are both liquid caramel in milk chocolate.
The only difference I can tell is that one is square and the other rectangular.