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AIBU?

Share your dilemmas and get honest opinions from other Mumsnetters.

To Love Wine?

17 replies

FunnysInTheGarden · 15/11/2010 22:29

well am I Grin?

OP posts:
tethersend · 15/11/2010 22:33

YABU.

Meths is a cheaper alternative and does the job quicker.

Arseface · 15/11/2010 22:36

It'll never love you back.

pottonista · 15/11/2010 22:36
FunnysInTheGarden · 15/11/2010 22:37

fairs fair, I hadn't thought of that.

OP posts:
SalFresco · 15/11/2010 22:37

YANBU.

More expensive than meths, granted, but looks a tad classier in a glass, enabling me to maintain facade of respectability Grin

FunnysInTheGarden · 15/11/2010 22:38

no AF tis true, but the answer IS at the bottom of the bottle

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FunnysInTheGarden · 15/11/2010 22:39

TBH SF I doubt many could tell the difference. Meths looks like a very fine and pale Sauv Blanc to most eyes

OP posts:
tethersend · 15/11/2010 22:40

Meths is classy if you put an olive in it.

Arseface · 15/11/2010 22:41

Which bottle though? I invariably have to consult them all to get an unbiased consensus.

FunnysInTheGarden · 15/11/2010 22:43

am thinking B&Q meths, which looks like a good Kir

OP posts:
SalFresco · 15/11/2010 22:43

everything can be made classier by the addition of an olive. Although I do feel meths is more of a cocktail-cherry-paper-umbrella type of drink.

muggglewump · 15/11/2010 22:46

I much prefer cheap lager, drunk at room temp straight from the can, really.

I haven't had one in months.

I have to take lots of medication each day and I darsen't drink on it, but I want to.

cheekyweebesom · 15/11/2010 22:47

YABU.

Turps is the way to go. Chopsy says so.

muggglewump · 15/11/2010 22:48

Why are we making drinks classier with olives when clearly olives are best popped straight into mouths.
They are food no?

I do love olives.

ClaireDeLoon · 15/11/2010 22:51

If you hollow out a loaf of bread and strain whatever the purple (meths?) stuff is through it becomes clear, takes all the colour out of it.

FunnysInTheGarden · 15/11/2010 22:53

Does Chopsy drink Turps, I never knew. Had him down as a 1978 Burgundy kinda guy myself.

Now an olive or glace cherry in a glass of Chilean Pinot Noir and you're talking my language

OP posts:
muggglewump · 15/11/2010 23:38

Pom Bear anyone?

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