Take two, thick slices of soft, white, bread.
Smother in lashings of Marmite and grated mature cheddar cheese.
Place the dressed slices under a medium heat grill until the cheese is melted and oozing, with a light golden brown colour.
Slice the bread into two triangles, make a cup of steaming hot tea and enjoy.
This isn't any ordinary cheese on toast, this is Mouseface cheese on toast! 