And adding a side dish of potato salad and coleslaw and offering sachets of salad cream does not make it OK?
We went out for a meal last night as the house is in chaos atm. I had a chicken and bacon salad. Salad consisted of the foodstuff listed in the title with the addition of some admittedly quite well-cooked tender chicken and tasty bacon. But there was no dressing at all. It tasted of...well ... chicken and bacon with some slightly bitter crunchy green and red stuff underneath. It was not a salad, it was an exercise in chewing. Dull! It was as if they really wanted to make a sandwich but were using green stuff as an alternative to bread.
Why can salads not contain interesting leaves, onion, walnuts, flageolet beans, lovely juicy little tomatoes, delicately flavoured oils and balsamic vinegar? They do when I make them. It's not that hard to do.
Salad is not just an accompaniment to the protein on the plate. It should be a delight to the palate and the eye.
Grrrr.......
And they couldn't even make good chips to go with DS's scampi. That is the sign of a baaaad kitchen IMO.