I was much more careful weaning dd2 than dd1, becuase of dd1's eczema. I was advised to keep breastfeeding as long as possible (not always an option, I know, and in any case, 11 month's worth didn't stop dd1 from having it!).
Then, when weaning, I was told to do just simple fruit and vegetable purees from 6-9 months, with millet or other non gluten based cereal from 7 months (you can get a good millet porridge base from Holland and Barrett if you're in the UK). I made this up with boiled water, and added things like fruit puree to make it taste nicer (date worked well).
At 8 monhts I started to introduce a very little chicken, then lamb and beef. In each case, I introduced only one thing at a time, for 3-4 days, until I was sure I had no reaction. Dairy was started at 9 months, and I also started to use a bit of gluten at around this time too.
I waited until 1 year + to try fish, and have only tried egg in the last few weeks (dd2 is now 15 months). I am still avoiding nuts of course.
It could just be genetic, but dd2 has no sign of eczema at all.
HTH - thanks for your lovely post on the other thread!