DH is coeliac and mostly we use Dove's Farm GF flour, which happens to make excellent thin crepe style pancakes.
However, it is not so good for the thick American/Scotch pancakes- the mixture tends to run everywhere.
The other day I tried the Dove's Farm GF bread flour to make American style pancakes and it worked brilliantly. In fact, I think they were a bit nicer than ones made with wheat flour
Recipe available if anyone's interested.