I suspect that ds2(19mnths) has started reacting to soya. He has a list of allergy and I was told that he is likely to grow out of egg and dairy.
I was just wondering if the soya allergy is one children often grow out of? It seems to be in so much baked goods.
Ds2 also tested positive for lupin allergy. I have never heard of lupin but apparently its an unlisted ingredient in many baked goods too. Whats that about?