Hi all,
I made cauliflower cheese this morning with goat's milk & cheese for DS. I've been avoiding cows milk as I have an intolerance. He had it for his lunch, and after only 3 spoonfuls his face was covered in hives. Obviously I stopped feeding him immediately, and wiped his face. Hives stayed for a while, but luckily no other reaction. No swelling lips or tongue.
I've done a bit of research since and now realise you don't get hives from an intolerance, only an allergy. So it looks like DS has an allergy.
I was aware yesterday that DS had a runny nose after some soft goats cheese, given as finger food instead of dairylea and that he's had a few loose nappies. Today I used a hard cheese for cauli cheese.... so if sounds like the curds not whey to me...
What now? has anyone else got experience of dealing with this type of allergy?
I need to get some liquid piriton in, and get a GP appointment, and try again for some allergy testing. I was only there on Tuesday pointing out that I thought I should move DS onto soya formula because of his exzema... didn't get a response, just some different cream.
What formula can I use? At the moment we use SMA gold and white. I guess I need to stop using the white? as this is casein based and casein protein doesn't get changed when heated - is this right?
Any advice gratefully received.