This week I realised that all red wine (and some white)in NZ contains egg, so I haven't been as egg free as I thought. I don't drink much red wine anyway so it's not as if I have been massively sensitising my ds, but still - I feel I should have paid more attention. In my defence because wine is sold several years after it is made the labelling is only just catching up with the 2004 vintage.
Also PVA glue contains latex. Ds's hands are now so shocking that Doctor has put us on the strongest cream for 3 days. Why didn't I ask the preschool to check it sooner? It was made worse by my banning soap, so the protein has stayed on his skin long after they washed his hands. They are switching to a flour and water paste for him.
Also they have just added egg to the pasta I normally buy. This is a disaster for us, because it means I can't risk giving him any pasta outside the home in case it is this brand. Why do they do this, it tasted fine.
Bit sick of trying to keep ahead of the game, telling a nearly 2 year old he can't be given balloons at Christmas time is starting to get to me. The bloody things are everywhere, and being in contact with someone who has been in contact with them is enough, such as a kiss from someone who has blown them up.