We started weaning ds a couple of weeks ago when he turned 6 months and we want to increase his range of tastes.
However, DH has an epipen after reacting to salmon (he ate it), trout (I was steaming it for myself and he was in the house), has never had the inclination to try shellfish so we aren't going to risk it, and now gets urticaria with E223 (no more Bulmers cider for him).
DH can eat cod and prawns without problem, but what do we do with regard to ds? I have mild asthma and did have mild eczema as a child, so any advice from the mumsnet experts would be gratefully received.