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Alternative to egg for sticking on breadcrumbs

10 replies

Tapster · 22/07/2007 17:33

My DD 8.5months will only eat finger food and is allergic to egg. She loved the chicken goujons I made but had egg to stick on the breadcrumbs, also want to make my own fish fingers. What can I use?

OP posts:
MaryAnnSingleton · 22/07/2007 17:34

milk or is that too wet ?

Mercy · 22/07/2007 17:35

Melted butter?

MaryAnnSingleton · 22/07/2007 17:36

bit of oil ??

TooTicky · 22/07/2007 17:37

I'm guessing maybe ground linseed mixed with a bit of water?

andiem · 22/07/2007 17:39

milk is fine I use it to make chicken goujons

Tapster · 22/07/2007 20:31

Will try milk but thought they wouldn't stick with just that.

OP posts:
elizabethmayli · 22/07/2007 20:47

I've used yoghurt before with chicken goujons. Nigella's got it in one of her books

kjaysmum · 22/07/2007 21:55

I've found so long as you dip them in the flour first then milk to make it sticky the breadcrumbs do stick, good luck

Aitch · 22/07/2007 21:58

breadcrumbs do just stick to chicken ime, then bake rather than fry and they'll stay on.

Tapster · 23/07/2007 09:22

Aitch you are right that putting them in the oven will help them bind together. Will try that.

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