Having a horrible reaction to pasta. I don't eat past too often but I do eat bread, etc.
Ingredients say Durham wheat semolina. I never noticed this before. My stomach has totally blown up, I have gas, burping and I feel breathless.
I had a gluten test at doctors after a home test kid showed I was gluten intolerant. Doctors test however came back negative. Can you be sensitive to one and not the other?
Can anyone explain this?