DS is allergic to dairy, beef, soy, potato and tomato. Probably other things too. He is 23 months, and currently breastfed for about 50% of his diet because he's an extraordinarily picky eater and I just can't get enough stuff into him.
I am severely allergic to shellfish, blossom fruit (apples, pears, stone fruit), avocado, hazelnut, macadamia...
We're going to visit family in Australia over Christmas. They're all of the "a little bit won't hurt, I made it specially just for him" "well if he reacts like that he's just badly behaved" "he shouldn't still be breastfeeding at THIS age" mindset.
At the moment DS lives on oat milk, porridge, fruit, bread + hummus (with veggies mashed up in it), and vegetable soup. And breastmilk. i make the soup and hummus in batches, and bake bread daily.
Can anyone suggest things I can cook or prepare in the PILs' kitchen on a daily basis that won't take up too much room in their fridge? We're going to have to provide DS' food for Christmas brunch/dinner too. I am so tired (DS doesn't sleep because of the allergies) that I've run out of ideas.