I know DS (6) is still allergic to raw milk but he’s tolerated malt biscuit for 3 days now.
We realise that this will stop somewhere along the ladder but we are keen to know where.
It’s an absolute miracle that he’s growing out of them (or so it feels to us!) because he has so so many allergies, many severe and the gastro doctor at St Thomas Hospital said he’s seen kids like DS before and “They end up losing all their foods.”
Of course the bottom of my world fell through then but it seems we are proving them wrong.
I digress.
Can anyone advise me on how long we spend on each section?